South Eastern Australia
A company owned principally by the Costa family, located near Melbourne, Victoria. Grapes are sourced from four GIs: Victoria, the engine room for the large volumes of well priced every day Australian wines. Barossa, Coonawarra and McLaren Vale representing the best of Australia’s high quality regional wines.
Down to Earth
South Western Australia
Down to Earth is an agribusiness based in Margaret River. D2E have 800 ha under management and they can source precisely the most suitable vineyards to meet our quality/ price brief.
The South Western Australia GI includes the following gems in sub regions.Margaret River, Frankland/Mount Barker, Porongorups and Geograph.
The wines are made in Margaret River.
Principal varieties: Chardonnay, Sauvignon Blanc, Cabernet, Shiraz.
Marlborough Grape Growers Cooperative
Marlborough region, New Zealand
MGGC is owned by 80 independent farmers located in the heartland of Marlborough, the valleys of the Lower Wairau, Awatere, Brancott and Waihopai. Their vineyards cover 650 ha for an annual production of 14 million litres.
Principal variety, Sauvignon Blanc.
Established in 1949, PV became the sales and marketing operative for 18 Bordeaux cooperatives. 2500 independent growers farm 20,000 ha. Crackerjack works with one of the Cooperatives, Sauveterre de Guyenne, based in the town of that name in the Entre-Duex-Mers region.
Since vintage 2018 we have worked with their winemakers to produce contemporary, well priced Bordeaux wines for today’s consumers.
Principal varieties, Sauvignon Blanc, Cabernet Franc (rosé), Merlot, Malbec.
Bodegas La Eralta
Rioja region, Spain
We work with their winemakers to produce a Crianza from Tempranillo, the principal variety in their vineyards.